FROM FIELD TO PLATE!

Meet our chef's, with Alex at the helm, alongside the talented Jon & Ella. 

Alex & Ella's roots lay in Italy, inspiring a deliciously fresh Mediterranean twist to our menu, using the very best of local British produce we can get our oven mitts on!

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THE MENU

 

Fresh, seasonal ingredients is at the top of our agenda, with that in mind our menu's change every 6-8 weeks to ensure only the best is on your plate.

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